My wife Enza and me, Maurizio would like to welcome you to our small Italian family-operated restaurant.
We have been operating L’Italiano since 2009 and have grown ever since. We first started with the help and expertise of my dad, Antonino who has had his own Italian restaurants in Germany for almost two decades.
We decided back then to focus mainly on pizza, pasta and gelato. Some of our favourite family recipes that originate from the Italian region Sicily have been passed down from our grandparents and Italian relatives who have been in the hospitality industry for many years.
We support local businesses where possible and source high quality Italian ingredients from Italy.